Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

One of the most rewarding things you can tackle in your kitchen is homemade puff pastry. There’s something so magical about ...

McKinley Park offers all kinds of interesting things to eat, but along one short block near 35th and Archer, there are two ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

One spot had dump a veritable feast of oysters, ahi tuna steaks, cheesecake and more when its freezer conked out.

The pastry, arguably Denmark’s most popular export, made its way from Austria, but the laminated, layered dough, which is what makes the pastry unique, was supposedly invented in France ...

After this blow, Andy confided in his confessional interview that he hoped that the Technical Challenge would not be filo, a famously finicky pastry dough that most professionals don’t even ...

Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that ...

When making pastry dough, never add all of the water at once If you're baking something that involves dough, pay attention to its consistency as you add water or other liquids. "Never add the ...

Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper ...