The namesake restaurant from Giada De Laurentiis is celebrating its 10th anniversary at the Cromwell. To celebrate, De Laurentiis not only rolled and twirled some pasta with a few guests but she ...

It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every ...

It sneaks in a serving of vegetables that picky eaters won ... canned corn will also do the trick in this delicious pasta dish. One of Giada De Laurentiis' favorite Mother's Day traditions ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

Each year, he waited for that very first red tomato so he could make a vegetable salad and utilized the bulk of the tomatoes for canning a year’s worth of Italian pasta sauce. He also treasured his ...

GIADA. The spaghetti is coated in an unpretentious sauce made with olive oil, Parmesan cheese, lemon juice, lemon zest, salt and pepper. Pasta water and fresh basil finish this sauce off ...

We asked Giada De Laurentiis ... Half the fun is breaking the strands of pasta in half before cooking. It’s very hard to find these big, tall pastas, and I so badly want to have a pasta that ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.