If you've always wondered when you're supposed to blind bake pie crust, this expert offers some advice you may need to hear.

Learn how to blind bake pie crust to avoid the dreaded soggy bottom! The post How to Blind Bake Pie Crust appeared first on Taste of Home.

Learn how to blind bake a pie crust for all your future dessert recipes! This guide will show you how do it so your crust is flaky and perfectly baked through.

By using a baking steel to blind-bake or par-bake your pie crusts, you can avoid soggy bottoms and get perfectly crispy, flaky pie.

How do you know when a fruit pie is done baking? Here's how long you should bake a fruit pie like apple or peach, plus tips for getting the perfect deep golden brown color every time.

Par-baking means partially baking your crust before you add the filling. You don’t get the crust fully browned, but you get it most of the way there before adding the filling.

To partially bake crust: Lightly prick bottom and side of chilled pie shell with fork. Line crust with foil and fill with rice or beans. Bake until pastry is lightly golden along rim and set below ...