My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting. It’s ...

A seasoned meal kit pro, an editor who's new to cooking, and a vegan wellness editor put the Green Chef organic meal kits to ...

Crispy, breaded chicken breast fried in butter until golden, served alongside extra virgin olive oil and garlic linguine.

This one-pot Italian dish is the stuff of pure winter comfort, and can easily be made meat-free, writes chef Danielle Alvarez for Good Weekend magazine.

Summertime recipes always create a colorfiul dish that allows the ingredients to shine. On Season 12 of Lidia’s Kitchen, Chef Lidia Bastianich creates Shrimp and Melon Salad with Basil Mint Pesto ...

Served over pasta, this deconstructed take on Eggplant Parmesan swaps the usual fried eggplant for a sautéed version. Whole-wheat pasta can be used for more fiber.

There’s no need to overcomplicate things when the flavor’s already this solid. These 33 Southern dinners take their time in all the right ways and leave nothing bland behind. You’ll find ...

This Szechuan shrimp recipe is inspired by the American Chinese favorite, with tender shrimp, charred red bell peppers, and a spicy, lightly sweet sauce fragrant with ginger and garlic. Serve over ...