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Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried tomatoes and baby spinach. This is a great recipe for busy weeknights when ...

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We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools every chef needs.

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.