Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Will the rest of the family think that your gluten-free dishes aren't up to par? Will you accidentally ... easy to make ...

Akin to the age-old question of how many people it takes to change a lightbulb or how many licks it takes to get to the ...

Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy bottom on your tart or pie and important when the filling is a custard or ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...

Many producers on the West Coast follow the traditional methods when making sparkling wines, yielding a high-quality product ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... and follow the recipe baking instructions.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...