par-bake, or no-bake) but no matter what you're making, pre-baking the bottom layer of crust pays off immensely. To achieve ...

Thanksgiving, for most Americans, is one of the best food days of the year. There's nothing like sharing a delicious meal ...

Store-bought dinner rolls is the ideal Thanksgiving shortcut. We tried 7 brands and found the 5 that are worth buying for ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Some came in aluminum tins, while others were rolled up in a package. We chose not to fill any of the crusts and baked them ...

Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie.

Nearing the end of an under-par season, Christian Horner has reminded Sergio Perez that F1 is a “results-based business” but insists Red Bull are doing their best to help him recover.

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

Par-baking is a type of blind baking in which the crust stays in the oven for a shorter amount of time so it's only partially cooked. That way, Guy says, "The filling doesn't make the crust too ...