Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Suzanne Kesel, Cohocton, New YorkGo to Recipe Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and ...

This advertisement has not loaded yet, but your article continues below. New sites would require government's approval Two men on Monday will face trial on human smuggling charges, accused of ...

When Ednie lost his wife suddenly at 32, 'it was like all of the Pacific came together to help' ...