choose a meaty-enough one, such as swordfish, then it won't fall apart. You might want to opt for frozen seafood that you can thaw out for a boil to keep costs down, too. Cooking With The Wrong Type ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Begin by melting one cup of butter for ... that can be thrown into the pot. To make a boil for six people, boil four quarts ...