While it's hard to go wrong with a combination of butter, brown sugar, oats, and sweet-yet-tart fruit, Ina's Old-Fashioned Apple Crisp proves that some recipes rise above the rest. So what makes her ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all ...

Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix.

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic cocktails. The combination of spirit, sugar, bitters and water formed the ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

To make the suet pastry, all you do is sift the flour into a bowl, add the suet and a pinch of salt and mix them together. Now start to add a little cold water, sprinkling it here and there. Then take ...

"And it’s simple, and it’s got a crisp crust and sweet apples and butter and sugar, and easy to make." A chic, rustic apple tart is just about as French as the Eiffel Tower. Its simplicity and ...

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