This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

“I make a hell of a pie ... the crust to firm it up. Next, make the streusel by mixing all-purpose flour, light brown sugar, granulated sugar, kosher salt, and softened butter.

Ann lives in Birmingham, Alabama, with her husband, their 13-year-old ... the Crust 5. My crust has shrunk If, in spite of everything, the crust shrunk down the edge of the pie dish, all is ...

Tonight, we step back in time, right here in New Hampshire, and learn about how food was cooked in an open hearth. Jean ...

Martha Stewart has written thousands of recipes, but she told Business Insider these are the five dishes everyone should learn to make.

This was her explanation for all her ... I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and lard in cooking and baking when butter became more expensive.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Hop Atomica in Germantown is the city's only concept that serves as a distillery, brewery and pizzeria all in one. Take a ...