If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

This is one of those old-fashioned recipes with simple ingredients. It's delicious and tastes of Christmas. The gingerbread is soft, tender, and full of spices. The bread is heavenly - not overly ...

In this recipe developed with Michelle McGlinn, the old fashioned ... or chocolate cake, where the warm spices complement the rich flavors. To store leftover gingerbread syrup, let it cool ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Which is why our Old-Fashioned Gingerbread is the South’s favorite cake to make during the holiday season. We know a thing or two about fancy Christmas cakes—they’ve been on the cover of the ...