With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic cocktails. The combination of spirit, sugar, bitters and water formed the ...

You can also find recipes for both her pâte brisée and her old-fashioned apple pie on MarthaStewart.com. The key to a buttery, flaky pie crust is this fool-proof pate brisee recipe that I’ve ...

when really all I'm after is their best pie. So when I descended on the delightful Peak District village of Hathersage to visit an old family classic for my mum's 60th, I followed the same procedure.

It doesn’t get much more old-fashioned than a classic buttermilk pie, made with a creamy, custard-like filling and a buttery, flaky crust. Baking snickerdoodles was one of the best (and most fun) ways ...