All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to ...

Nov. 11 (UPI) --A 77-year-old slice of cake from Queen Elizabeth II's wedding to Prince Philip was auctioned for $2,800. The slice of cake was packaged in a box bearing then-Princess Elizabeth's ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

“Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb pie perfect for Thanksgiving. Get the recipe!Nov. 13, 2024 ...