Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

I grew up in an Italian ... old family tradition of bringing the "nice" sausages for us to grill. My nephew took over the ...

Add the sausages to the vegetables and keep warm. Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half and serve.

A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with ...

If we were invited to a barbecue or bringing a sausage-and-pepper tray to a graduation party, we’d get the “nice” sausage from the local Italian butcher ... I followed the old family ...