Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

In African vegan pastry making, choosing the right flour is key. Teff flour, a staple in Ethiopian cuisine, is packed with ...

The Ladies Philoptochos Society is hosting its annual Greek Pastry Sale on November 26th. Selling delicious authentic Greek ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...

The oven-dried tomatoes get pulsed with briny capers, then combined with a generous dose of the best-quality extra-virgin ...

Some accounts suggest the cookies were created to use up leftover scraps of pastry dough, though there's more than enough ...

"Samosas are a popular snack across East Africa, typically made with spiced beef wrapped in a thin pastry. Since the ...

says senior test kitchen editor and pastry connoisseur Jesse Szewczyk ... “I simply toss ½ tsp. of vegetable oil per 1 cup of ...

1 Peel and cut cucumber into large chunks and pop it into a blender with the tomatoes, peppers, onion, garlic, coriander, ...

We all know certain foods are considered unhealthy – but do we really know what effect they are having on our bodies and ...