Blackberry Crumble Pie features juicy blackberries under a sweet, crunchy oat topping, all encased in a buttery pie crust.

Sugarplum bars are an easy and crowd-pleasing holiday dessert made with dried fruit and a buttery crumble topping and ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

a new frozen oat-based dessert brand. Developed by Nathan Kaiser, a Canadian farmer with deep roots in harvesting small-batch oats, Kaiser brings decades of expertise in crafting the ideal creamy ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert ... add it to smoothies or oatmeal. Preheat the oven to 300 degrees. To make the gingersnap crust: Combine all of the ...