After all, at a meal where sweet potatoes come topped with marshmallows, there's no need to keep to strict ... while the ...

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Aldi fans have been warned this year they're better off shopping elsewhere, after Waitrose won the Which? taste test.

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

Do not use pumpkin pie filling because it’s flavored ... The granulated sugar dissolves quickly, leaves no lumps and sweetens the puréed pumpkin. Spices. My combination of cinnamon, ginger ...

Instead of using cane sugar, opt for maple syrup as your pumpkin pie sweetener. The maple adds a rich, toasty autumnal flavor ...

It’s got a silky creamy filling akin to pumpkin pie, with a billowy topping ... cream cheese and sugar together until no lumps of cream cheese remain. Scrape down the sides of the bowl as ...