The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly Wholesome ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Salt: Don’t forget the salt! I use salt to season everything, including pie ... the recipe by half. Water: This is what holds your dough together! It should be icy cold water—but with no ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

When I saw this recipe ... making the crust puff up with lovely flaky layers. Many expert pie makers use a combination of ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert ... into the crust and bake to perfection. You won’t find an easier, more delicious recipe for your holiday ...

golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges, and place the pie inside.

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I ... A crunchy pistachio and vanilla wafer crust nestles the thick custard ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust ... we asked testers to consider each pie crust’s butteriness, salt level, and richness.