The resulting dough was easy to work with and has become my go to pie dough recipe for both sweet and savory pies. The ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully ...

Pie crust shouldn’t shrink or crack because there's no point in having a crust if it ... with the convenience of not having to make and roll out your own dough. Simply Recipes / Myo Quinn ...

What kind of oil should I use in a pie crust ... and no dry streaks remain. Divide dough in half, and flatten each half into a disk, keeping 1 disk slightly larger for bottom crust.

Whether it’s a good-spirited “no presents ... The aluminum pie pan means you don’t have to roll out pastry, but it’s a dead give away for store-bought. Once the crust is firm, loosen ...

Drummond's recipe called for store-bought crust ... there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped over the pie directly in ...

Heat olive oil in ... slightly. Roll out dough into 12-13-inch circle and place into a greased pie plate. Crimp as desired. Chill for 30 minutes. Preheat oven to 375 degrees. Once crust is ...

A good potluck dish has to be portable, easy to portion, and tasty enough to please everyone. Here are our favorite potluck ...