Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

When the weather’s warm or you just don’t feel like turning on the oven, no-bake treats are the perfect solution. These ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Which? used a panel of four baking experts, including former Great British Bake Off stars, to name their favourite mince pies ...

These Thanksgiving cookies full of seasonal flavor are always crowdpleasers. Even when they're up against pie, these classic ...

We pored over Maine's newspaper archives for a casual look at how Mainers from other times celebrated the holiday, and most ...

On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...