Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

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The majority of the ingredients, including garlic, olive oil and chicken stock are ... If you’re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.

The tannins in wine come mainly from the grape skins but also the pips, stems and from ageing in oak barrels. Red wines are more tannic than white wines. Tannins provide what is called structure ...

White and Black women have joined together to power progressive causes — from abolition to civil rights — but it’s a tenuous alliance. By Nikole Hannah-Jones Nikole Hannah-Jones is a ...

BAXTER — The Minnesota Department of Natural Resources has confirmed the presence of zebra mussels in White Sand Lake, near Baxter in Crow Wing County. The White Sand Lake Association contacted ...

The project appears promising so far. Some of the panels were sheltering mussels and snails only a few days after being installed. "It's pretty exciting," said Byrnes, oooing and aahhing with ...

Christopher Renfro and Rita Manzana of the Two Eighty Project at Friend of a Friend in San Francisco, Mr. Renfro’s wine shop. Credit...Carolyn Fong for The New York Times Supported by By Eric ...