Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

The French Table's unexpected re-opening is an occasion to raise a glass in celebration, but Martin - who is still looking ...

Garlic Butter Scallops with Spinach and Bacon When it comes to creating a restaurant-quality meal at home, few dishes ...

A balance of briny and slightly sweet flavors, the shrimp cocktail pairs beautifully with a glass of sauvignon blanc. We ...

Happy hours across the Des Moines metro offer a chance to try a variety of dishes or cocktails without being hard on your ...

Oysters in Tomato-Wine Sauce; Pomegranate-Glazed Roast Chicken with Apricot and Chestnut Stuffing; Chicken in White Sauce ...

What's On Editor Jenna Campbell travelled to Nova Scotia to experience the best of the 'Canada's Ocean Playground' ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

The carabinieri – giant red prawns – are a must, split open and charcoal-grilled, but so too is the sea bass, the sole and the local clams, cooked in white wine and garlic, bulhão pato style.

Enjoy it with a glass of chilled white wine. Nigerian fried rice can bring a burst of flavor ... Pair it with roasted ...

The Porthilly Bay mussels with white wine, dill and clotted cream that I order on our first night set the bar high, but it’s the duck breast with braised chicory, fondant potato and blackberry jus ...