The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

A Suffolk restaurant has been named as a finalist in the first English Chippy Awards. Sole Bay Fish Company in Southwold is in the running to be named Seafood Specialists of the Year. The restaurant ...

To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once ...

On a visit to The Blue Peter Hotel in Cape Town’s Bloubergstrand, Brian Berkman was utterly charmedby its standout views and ...

Canned foods can be a lifesaver when you're short on time or your pantry is looking a bit bare, and you need to whip up ...

Discard any mussels that have not opened ... Discard the parchment, then cool completely. Garlic confit is an extremely handy ...

“This can benefit us if we have hypochlorhydria or lack of stomach acid because it will acidify the stomach to help us digest ...

It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of ...