I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...

The menu of Mousourlou is diverse - Armenian pastourma with an authentic 150-year-old recipe, Pomak wild boar sausage, ...

Before anyone had heard of Yotam Ottolenghi, this year’s Vittoria Coffee Legend Award winner was introducing Melburnians to ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Place the mussels into the oil and cover immediately. 12. Cook the mussels for 1 minute, then remove the lid. Add the accompanying sauce and cook for 3 minutes. 13. Cook the pasta in salted boiling ...

A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six ...

ITV James Martin's Saturday Morning viewers have been left "revolted" after an interview on Saturday's instalment. The ITV ...

Shrimp scampi features shrimp (naturally), pasta, butter, garlic, white wine, Parmesan, herbs, and a generous spritz of fresh ...

Yelp identified the most popular pasta dish in each state based on Elite member reviews. The list includes dishes like ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Mussels, either in a classic white wine sauce or with curry are served with fries or baguette ... I would love to have the ...