Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

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The Iowa Department of Natural Resources has confirmed the presence of zebra mussels at the lake. The DNR was initially contacted about the mussels by boaters taking their boats out for the winter.

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...