The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

For a drink that is refreshing, sophisticated, and -- most of all -- easy, look no further than this grapefruit white wine spritzer. Read more: The 40 Absolute Best Cocktails That Feature Only 2 ...

Place the wings on the grill and cook for about an hour until well browned and cooked through. Meanwhile, make the sauce by mixing together the mayonnaise, vinegar, sugar, horseradish, salt, and ...

mussels cooked in white wine, garlic and cream. Served with plenty of crusty bread to soak up the delicious sauce, it’s a standout dish and wonderfully enjoyed with a crisp glass of white wine.

So is the Mediterranean sea bass picatta; the Angus ribeye; the veal osso-bucco; the pan-seared scallops wrapped in bacon in a white wine, garlic ... with a creamy pecorino romano sauce and ...

With the help of cream cheese, the pasta and sauce hit all the right notes for a comforting Italian meal. Get the Recipe: Italian Sausage and Pepper Pasta in One Pot Instant Pot Apple Cinnamon ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

With a marinade featuring coconut cream and red curry paste, Clarissa’s grilled prawn skewers recipe is delicious ... coconut cream, fish sauce, soy sauce, lime juice, sugar, garlic, ginger and oil.

As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research has found. Conducted by Dutch banking multinational ING, the study looks at ...

Bolognese is one of the nation’s favourite dishes, it is hearty, warming, easy to make and cheap - it freezes well, it tastes great and it is a surprisingly varied dish.