Left on the stove for two long, the tender meat will turn to rubber. They will only need to cook over medium heat for about 4 minutes, just until the shells open. Discard any mussels that do not open.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

You should be able to easily pluck out the mussel meat and filling in one piece ... shallow bowls and the grilled rustic bread. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Plus, beloved old and new spots celebrating anniversaries, a buy-one-get-one mussel deal, and more intel.

Before anyone had heard of Yotam Ottolenghi, this year’s Vittoria Coffee Legend Award winner was introducing Melburnians to ...

If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron ...

The Autumn's platter is made up of snow crab, shrimp, crawfish, mussels, clams, corn and potatoes ... has hosted syndicated television shows, has had its recipes requested by food magazines and has ...

You get a lot of sardines, anchovies, squid, mussels ... it was used to preserve food. It was life. So, those particular ...