Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...
Ethiopia's rural landscapes, the backbone of the nation's economy, have long relied on mixed farming systems. However, as the population grows and climate change intensifies, these age-old practices ...
part of the Amhara region in Northern Ethiopia, with a population of about 1.5 million. It covered three areas: Mersa, Kobo, and Lalibela, from May 14 to June 2, 2022, focusing on conflicts occurring ...
Abu Dhabi-based property developer, Eagle Hills has entered the Ethiopian market by announcing La Gare, a 360,000 sqm mixed-use project in Addis... Eagle Hills has signed an agreement with Marriott ...