Preparation 1. In a large bowl, combine heavy cream, cream cheese, cocoa powder, sugar, vanilla, cinnamon, salt and, if using, cayenne pepper. Using an electric hand mixer, whisk on medium-low ...

Mangoes top the Mexican Chocolate Honey Cake, which features the kick of cayenne and the zip of cinnamon.(Matthew Mead) A bit of heat and a lot of sweet make this mango-topped chocolate honey cake ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Butter or lightly spray an 8x8" baking pan, 9"-diameter cake pan, or 9x5" loaf pan with unsalted butter or nonstick vegetable ...

Mexican Chocolate Honey Cake. Makes 8 servings. 1/3 cup cocoa powder, plus extra for dusting. ... 1/3 cup of cocoa powder, baking powder, cinnamon, cayenne and salt. Set aside. 3.

Inspired by Mexican hot chocolate and flavored with cinnamon, vanilla and a touch of ancho chile, this luxuriously rich flourless chocolate cake happens to be gluten-free. By Leslie Brenner Jan ...

Recipe: Mexican Hot Chocolate Cake with Milk Chocolate-Buttermilk Frosting. Skip to content. All Sections. Subscribe Now. 62°F. Thursday, January 2nd 2025 Today's e-Edition. Home Page.

This Mexican chocolate mousse spices things up, ... Add the heavy cream, coffee liqueur, sugar, cinnamon, salt, cayenne pepper, and melted chocolate. Pulse for 30 seconds or until combined.