There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when traditional ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

This November, we are thrilled to share a recipe designed to bring warmth and comfort: Meatballs with Rice in Cardamom Soup.

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...

When the meatballs are ready ... Serve immediately, on its own, or with steamed rice for a more substantial meal.

This coconut curry meatballs combine ginger-garlic meatballs and a spicy red curry coconut sauce, all served over white rice.

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Add the meatballs and simmer for 20–30 minutes covered until cooked through, adding a little water if the sauce is too thick. Serve with rice and green olives.

Let the meatballs simmer in the sauce for 30 minutes, or until cooked through. Serve with rice, pasta, couscous or however you so please.