This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

When I saw this recipe in an old cookbook from the PBS Series Cooking from Quilt Country, I knew I had to give it a try. It ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

I recommend mixing half the recipe at a time. You might be surprised that I use the food processor because I often advocate making things by hand. But for pie dough, the food processor is fast ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie ... The recipe called for finely diced carrots, celery, and white button mushrooms. I decided to use a food processor to easily ...

Recipes published by Food & Wine are ... favorite part of her apple pie process, other than the eating. We carefully tore the paper to reveal a perfectly browned crust with sweet, syrupy juices ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...

Mary Berry has now shared her recipe for making a beef pie from scratch, and it is much simpler than you may expect. In her cookbook ‘Mary Makes It Easy ... break up the meat with a wooden ...

Once it was cold I started making the crust in the food processor per the ... not easy to grind. The dough was pretty manageable to roll out and held together as I transferred it into the pie ...