Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

Deciding what to whip up for dinner can be a real head-scratcher, especially when catering to a crowd, but Mary Berry's ...

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

Her cottage pie is no exception ― the Cordon Bleu-trained chef prefers not to use mash on its top, it seems. Mary Berry’s ...

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...