Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...

Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around. Their Hanukkah box is designed to look like a ...

Finding a curry recipe that rivals those enjoyed in restaurants is difficult, especially for Thai food. But cooking extraordinaire Mary Berry has shared a recipe that promises all the best ...

It takes less than 10 minutes to prepare this tasty dish before it goes in the oven for five minutes which makes this recipe perfect for a quick and easy meal. How to make Mary Berry’s double ...

Legendary chef Mary Berry has got you covered with her ultimate comfort food recipe – a scrumptious chicken and bacon pie that promises to be a hit with everyone. Perfect for relaxing after a ...

Deciding what to whip up for dinner can be a real head-scratcher, especially when catering to a crowd, but Mary Berry's double cheese pasta bake is a no-fuss feast that promises to please.

Deciding what to cook for dinner can be a real headache, especially when catering to a group, but Mary Berry's double cheese ... making this recipe an ideal choice for those seeking a speedy ...

Mary Berry's double cheese pasta bake is the ultimate comfort food and is topped with two different cheeses with a variety of ...

Her cottage pie is no exception ― the Cordon Bleu-trained chef prefers not to use mash on its top, it seems. Mary Berry’s ...

The beauty of this recipe is that it can be made two days ahead and reheated or served at room temperature. Preheat the oven to 450ºF. With a small knife, make an X in the top of each chestnut.