Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

R.J. Cutler's splendid documentary takes us through her rise and fall and rise, a transfixing saga rooted in a meditation on The Meaning of Martha.

Martha Stewart has graced the TODAY kitchen countless ... Use frozen store-bought puff pastry for the buttery topping to save time and effort. These umami-rich meatballs get their flavor from ...

But if Martha Stewart gave many of us our first taste of feeling terrifically ill-suited to any domestic task or even just to basic living, she also inadvertently reminded us that when it comes to ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

my Martha Stewart magazine, which you might say is traditional, was the most modern home magazine ever created." "We had avant-garde photography. Nobody ever showed puff pastry the way I showed it.

Martha Stewart's 100th cookbook ... Mix to blend them. With a pastry blender or two blunt knives or your fingers, cut the cubes of butter into the flour mixture until the butter resembles ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

Related: From Martha Stewart to Megan ... Remove dough from refrigerator; place apple mixture in pie shell, mounding it into a tall pile. Dot filling with butter pieces. Whisk egg yolk with the water; ...