Michigan chains serve pot pies that disappoint with bland fillings and soggy crusts, but others deliver rich, golden comfort ...

With today's Food & Wine cover story giving the pot pie a modern-day makeover, Taster's Choice figured it was as good a time as any to break out the frozen versions. Remember those humble chicken ...

Every once in a while, I was lucky enough to discover a Marie Callender’s pot pie in the door of our basement freezer, though my mother could not bring herself to routinely subject me to the ...

Pot pies have been around for a shockingly long time. The history of the dish has its roots in the Roman Empire. Of course, the pot pie as we know it has evolved a lot since then. Over the years, pot ...

Marie Callender’s instructions emphasize a higher wattage for cooking chicken pot pies. The higher the wattage , the quicker and more evenly the food will cook.

“Marie Callender’s count your mfkn days,” text overlaid on the clip read. Advertisement The woman went on to explain that she was forced to cut her chicken pot pie in half.

Her pies became legendary, which is probably why we also ranked the chicken pot pie as the second best Marie Callender's frozen meal. The pot pies are made with white chicken meat and a variety of ...