For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Here’s how to manipulate a store bought pie crust so you can make food your way ... essentially stretching the dough out to close up any gaps. Now there’s only one thing left to do: Get ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results ... Stir in the water with a spatula until the dough starts to come together.

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

6. Roll out the second round of pie dough. Slice into 1-inch-wide strips for a lattice topping, if desired. Top the pie with the second pie crust, making slits in the crust so that steam can ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...