Credit: Ali Domrongchai Credit: Ali Domrongchai I could’ve stopped there, but in my pie-making journey I wanted to attempt my ...

flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice ...

as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies: enough for Turkey Day, a leftover turkey pot pie ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results ... Stir in the water with a spatula until the dough starts to come together.