BEIJING -- China's Ministry of Industry and Information Technology (MIIT) will formulate an action plan for green and low-carbon development of the manufacturing industry, a spokesperson said ...

What you need to end up with is a coarse paste but don't worry if it doesn't look very green – that's because I have cut the ... stir these in and then add the chicken pieces and the peppercorns. Stir ...

New Delhi: BASF and AM Green B.V. have signed a memorandum of understanding (MoU) to jointly evaluate and develop low-carbon chemical production projects in India, utilizing renewable energy. The ...

Not only does acid brighten your soup, but also balance the flavor including the saltiness that comes from the broth (store-bought chicken broth and stock, or bouillon, are typically high in sodium).

The luminous liquid, which the Palo Alto Fire Department has said is a nonhazardous mixture of borax, lye, and green dye ... not having a permit to store sodium hydroxide.

including Queen Camilla’s chicken soup (below) — the ultimate comfort food and what her son calls her “lunchtime staple.” (The King, for his part, has been known to historically not eat ...

Ever wondered if the old wives' tale about chicken soup being a cure-all for feeling under the weather is 'true'? Well, one bloke believes he's cracked it. There's nothing quite like a hot bowl of ...

Sodium is a mineral and electrolyte that your body needs for several important functions. However, many Americans consume too much, which can be detrimental to health. A low sodium diet is often ...

And when broth is the star ingredient, as it is in soup ... available chicken broths and stocks with less than 150 milligrams of sodium per serving. Why did we stick to low-sodium varieties?