Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Add the butter and the sugar and stir until melted ... or until softened, over a low heat then return the heat to medium and keep cooking until the apple chunks are completely tender.

About Oat Apple Crumble: A delicious crumble made from oats ... Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take ...

4. Add the chopped walnuts, cinnamon powder and sugar. Mix well. Sprinkle it over the apple base and fill up the baking tin. 5. Bake in the oven for 15-20 minutes at 150 degree C, or until the crumble ...

To make the crumble topping ... Add the star anise and cook over a low heat until the butter is flavoured with the star anise. Add the apples, sugar and cinnamon (if using), and cook, stirring ...

A typical apple crumble contains stewed ... cinnamon or ginger Two tablespoons of caster sugar Two tablespoons of dried berries, optional For the crumble: 100g butter 150g plain flour 75g demerara ...

Apple crumble, a beloved dessert ideal for ... Then set aside for now. Melt the sugar in a small pot slowly on a low heat. Let it completely melt and once the last sugar piece has melted then ...

How to make apple and blackberry crumble recipe: Ingredients: Four large Bramley apples 120g blackberries 30g caster sugar Two tbsp water 125g plain flour 75g oats 100g unsalted butter (room ...