First courses include an option of lobster bisque, confit turkey gnocchi ... like a half-dozen Parker House rolls, mushroom ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Air's Living Room Making it big in Los Angeles isn't just reserved for the entertainment industry. With an eclectic, rich ...

Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast ...

Come for the beer, stay for the lobster roll, and leave with a full belly and a newfound appreciation for the magic that happens when brewing expertise meets seafood excellence. It’s an experience ...

A perfectly toasted, buttery roll cradling a generous heap of fresh, succulent lobster meat. It’s lightly dressed, allowing ...

Mushrooms or toadstools are the fruiting bodies of fungi. Fungi live below ground in the soil but every so often (usually in late summer and autumn) they throw up their fruiting bodies in order to ...

A new contender just entered the ring for the title of Los Angeles’s best lobster roll. East Coast-based chain Luke’s Lobster ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Jelly Roll has been consistent in his efforts to lose weight after admitting that he was addicted to food in the same way that he was addicted to drugs. Now, halfway through his tour, the country ...

Jelly Roll has been consistent in his efforts to lose weight after admitting that he was addicted to food in the same way that he was addicted to drugs. Now, halfway through his tour, the country ...