Here are five of the art world's best desserts, from a potent, creamy tea in Seoul to a panna cotta in Upstate New York.

I use Granny Smith apples in my fall cakes, but any variety works. —Amy Kirchen, Loveland, Ohio. Go to Recipe Celebrate your ...

Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ingredients to make.

If you're looking for sweet comfort, just like grandma used to provide, these recipes are there to hold your hand. From cakes ...

New Zealand’s Best Gourmet Pies isn’t just food porn where the 38 selected pies are the celebrated focal point. The coffee ...

French silk pie is so inviting it made our list of the best slices of pie in the U.S. If you love luxurious chocolate desserts, this is the one for you. The name is a half misnomer: It's an entirely ...

For smoothies and soups, you can’t go wrong (it also makes frozen desserts, nut milks and can even mill grains, if you’re planning on starting your own microbakery). The juicer was equally ...

Camphor, a traditional ingredient in South Asian desserts, offers a unique cooling flavor and cultural significance. While safe in small, food-grade amounts, caution is advised as excessive ...

Sisters Helena Matkovičová and Anna Eglová did not think that one day their pastries, known as Závodské osúšky, would be added to UNESCO’s list of intangible cultural heritage. Puff-pastry buns in the ...

1 "Original members" (Article II, Section 1), which signed the Articles of Agreement by December 31, 1945. Costa Rica, Poland, Brazil, Uruguay, and Cuba signed the Articles by that date but their ...

From a toilet seat to spaghetti, bakers have left no stone unturned for cake designs.Now forget realistic ones, because the Instagram page “Cakes With Threatening Auras” posts pictures of ...