Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan p ...

8 ounces dried linguine or spaghetti; ¾ cup kimchi, roughly chopped; 2 tablespoons unsalted butter, cubed; 2 tablespoons plus 2 teaspoons gochujang paste ...

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Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

This quick linguine carbonara recipe is not exactly traditional, but it's just as salty and creamy as the classic Roman version. Plus, it requires only eggs, bacon, and a few pantry ingredients.

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set ...

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.