Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor. A tangy ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

It can shine when used as an ingredient in a more complex dish, however — for instance, using cream of mushroom soup as a ...

Nestled in Dearborn’s vibrant culinary landscape, Cedarland Restaurant stands out precisely because it doesn’t try to stand out. With its distinctive green exterior and Arabic signage, this humble ...

Two of the UK's best Indian restaurants are only 483 metres apart from one each other - but both offer a unique touch.

Dr Amir Khan has explained the many health benefits of eating chickpeas, highlighting how 'cheap and accessible' the tasty ...

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...

A popular morning dish is idli, which are steamed rice cakes accompanied with coconut chutney and sambhar. A savory delicacy, these thin, crispy crepes are fashioned from fermented rice and lentil ...