Looking for a sweet treat that stands out among all the chocolate and mint desserts that are practically synonymous with the holiday season? These twisted Italian lemon cookies are the best.
For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon ...
Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a ...