Season with salt and pepper to taste. Plate the pasta, topping it with the cooked garlic and herb butter shrimp. Garnish with chopped basil and a sprinkle of grated Parmesan cheese. Serve with lemon ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

The company said its shrimp products, which include Signature, Lemon & Cracked Pepper, Garlic Herb Butter, and New Orleans-Style BBQ, are now available in frozen seafood sections of the organic ...