This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano was crafted by instructor Despina Economou. When ...

If you have thicker chicken breasts, you can quarter them ... Then, pour the chicken broth around the chicken and potatoes.

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts ... of broccoli, potatoes, grape tomatoes ...

This time, I prepared her lemon chicken breasts for my parents and a few ... I diced up some sweet potatoes to bake alongside the chicken. I reheated the stove and worked on preparing Brussels ...

You could also make some crispy Hasselback baby potatoes maybe ... the side with the schnitzel and some lemon wedges. Start by preparing your chicken breasts. Turn each one upside down and ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...