Place meat in large bowl. Add dry spices to meat ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Heat up a large cast iron pan going on medium-high ... Adjust seasonings as needed. Cook your sausage patties on a grill ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil ... Heat the oil in a large frying pan and add the peppers, onion and garlic.

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out. The post Sausage Patties appeared first on ...