Butter Is the Secret to a Tender, Flaky Pie Crust
Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...
We Tasted 7 Frozen Pie Crusts — Here’s the Winner Nobody Saw Coming
If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...
The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
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Flaky Magic: Easy Hot Water Pie Crust Recipe
But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.
I Asked 4 Pro Bakers To Name the Best Store-Bought Pie Crust—They All Said the Same Thing
Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...
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The 5 Most Common Piecrust Problems — and How to Solve Them
Making a pie ... for the lard, if you like.) And, as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies ...
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Lard vs. Butter: How to use in Baking and Cooking
When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...
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The 5 Most Common Piecrust Problems — and How to Solve Them
(And you can substitute vegetable shortening for the lard, if you like.) And, as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough dough for three ...