If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... butter, and bake!

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

To ensure a flaky piecrust, make sure you work with very cold ingredients to keep the fat from melting before your crust ... lard) in the fridge overnight to keep it very cold. When a pie dough ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

When handled correctly, an all-butter pie dough can achieve the same ... all of the aesthetic imperfections of the crust’s edges. Get the recipe. If this pie had a zodiac sign, it’d be a ...

Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in conjunction with National Lard Day, which falls this year on December 8 ...

The butter provides flavor while the shortening creates the layers in the finished crust. A fifty-fifty butter and shortening ...